Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore deep into her interior world. Her food is a result of her interest in the culture of Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Her belief in the idea that cavatelli and carnitas are able to coexist in harmony on a single menu conveys a sensibility which is constantly evolving. However, what is consistent with her food is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots opened its doors in 2013, and it was very well received. The old-fashioned Italian version is regarded as one of Los Angeles' most captivating eateries. The food at Lofaso is always delicious, welcoming and satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. She was not afraid to take huge risk to follow her instincts. She worked with a variety of stars and quickly rose up the ranks at Wolfgang Puck's Spago. In 2011 Lofaso worked with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through the partnerships that she created. Lofaso achieved her dream of creativity thanks to her partnership. Black Market is not constrained by a single direction, and that's the goal. It could start with potato chips dill as well as shishito chillies, then go on to an Korean wings dish and meatballs. Antonia's bold flavors are the basis of these daring combinations. Lofaso has, over the course of her professional career, has evaluated her success by how well she understands her audience. In addition, she remains authentic to her personality. Apart from her memorable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she remains a standout on screen as an CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 recipes for Delicious Home-cooked Meals. The book tells her story about the challenges she encountered while studying at the French Culinary Institute and raising her daughter Xea. Lofaso states that her love to cook is the main for her accomplishments. She continues to be in the know by keeping a close watch on fashion trends and trends. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with functionality. Lofaso cares about remaining true to your values and your goals. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give tailored experience to clients.